June 09, 2004
Shrimp Etoufee'
1 Can Cream Mushroom Soup 1 Can Cream Chicken Soup 1 Jar Mild Picante Sauce 1 lb. shrimp Cooked Rice (as much as needed) |
Mix soups and picante sauce in pot. Heat through. Add shrimp. Heat till shrimp are hot. Serve over rice. |